Pecan Pie

4 – eggs

1 – cup melted butter

21 – ounces (by weight) honey

6 to 8– ounces (by weight) pecans

1 – nine inch pastry shell

Beat four (4) eggs then add one (1) cup melted butter.   Warm honey and pecans in a microwave safe dish (preferably glass).  Combine warned honey and pecans with eggs and butter until fully mixed.  Pour mixture into 9 inch pie shell.  Back at 350°for one (1) hour.  Remove from oven and let set for at least three hours, or until set, before serving.  It takes longer for a pecan pie sweetened with honey to set.